Step-by-Step Guide to Make Quick Turkey Sweet-Potato Shepherd's Pie

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, turkey sweet-potato shepherd's pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Turkey Sweet-Potato Shepherd's Pie is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Turkey Sweet-Potato Shepherd's Pie is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have turkey sweet-potato shepherd's pie using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Sweet-Potato Shepherd's Pie:

1. Make ready 2 tbsp extra-virgin olive oil
2. Prepare 2 lb ground turkey
3. Make ready 1 salt (to taste)
4. Make ready 1 ground black pepper (to taste)
5. Prepare 2 tsp poultry seasoning
6. Take 2 1/2 lb sweet potatoes, peeled and cubed
7. Prepare 1 onion, diced
8. Make ready 2 carrots, peeled and grated
9. Make ready 4 celery sticks, diced
10. Prepare 4 tbsp butter, divided
11. Make ready 2 tbsp flour
12. Take 5 dash Worcestershire sauce
13. Make ready 1 packages frozen peas (10oz)
14. Prepare 1 banana (ripe)
15. Make ready 5 dash hot sauce
16. Get 2 cup yellow sharp cheddard
17. Make ready 2 cup turkey or chicken stock

Instructions to make Turkey Sweet-Potato Shepherd's Pie:

1. In a deep skillet or a Dutch oven heat 2 tablespoons oil over high heat. Add turkey meat and break up with a wooden spoon, season with salt and pepper and poultry seasoning.
2. Place sweet potatoes in a pot, cover with water, cover pot, bring to a boil, salt and cook 15 minutes until tender.
3. While the sweet potatoes cook, preheat the oven to 425F.
4. Mix in onions and carrots into the turkey. Add the celery and stir, cook 5 minutes. While vegetables are cooking, heat 2 tablespoons butter in a small pot over medium heat. Add flour to melted butter and whisk 1 minute then whisk in stock and season with salt, pepper and Worcestershire. Thicken a few minutes.
5. Stir the gravy into the turkey mixture. Stir peas into meat and turn heat off.
6. Drain potatoes and return pot to heat. Add remaining butter and melt over medium heat. Peel and slice banana and add potatoes to the pot. Season the potatoes with salt and pepper and a few dashes hot sauce. Mash potatoes and banana to combine, adjust seasoning. Top the meat with the potatoes. Cover potatoes with cheese and set in oven. Bake to melt cheese, 5 minutes.

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