Easiest Way to Prepare Speedy Savory turkey and sweet potato pot pie

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, savory turkey and sweet potato pot pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This savory comfort food dish is the most popular Thanksgiving leftover meal in our house. Use your leftover holiday turkey and sweet potatoes to make a delicious pot pie with peas, carrots. Sweet potato and Parmesan cheese pie in a rosemary crust is a savory version of the traditional sweet potato pie. Place sweet potatoes into a large pot and cover with salted water; bring to a boil.

Savory turkey and sweet potato pot pie is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Savory turkey and sweet potato pot pie is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook savory turkey and sweet potato pot pie using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Savory turkey and sweet potato pot pie:

1. Get pot pie
2. Prepare 5 medium sweet potatoes,
3. Make ready 1/4 cup salted butter
4. Make ready 1/2 tbsp salt
5. Get 5 oz cream cheese
6. Prepare 2 lb lean ground tukey
7. Get 1 1/2 lb frozen peas and carrot combo
8. Make ready 8 pearl onions/ cooked and sliced in half
9. Prepare 1 1/2 cup chicken stock
10. Make ready 1/4 cup flour
11. Get 1 tbsp worcestershire sauce
12. Get 1 homemade pie crust
13. Get 1 beaten egg for egg wash on pie crust
14. Get 1/2 tbsp rosemary
15. Get 1 pepper to taste

Sweet Potatoes are highly nutritious, and rich in antioxidants. I love using them in savory dishes like For the sweet potatoes: Boil sweet potatoes and garlic in a pot of salted water until cooked and soft. Drain and mash with chicken broth, milk, sour. Our Turkey Pot Pie has chunks of tender turkey and vegetables in a flavorful, savory cream sauce - all nestled under a flaky, buttery crust.

Instructions to make Savory turkey and sweet potato pot pie:

1. Roast sweet potatoes for 75-90 minutes until tender in a 400°F oven. This step can be done a day in advance. I like baking them tender for the flavor.
2. Peel and mash patotoes with butter and 1/2 of the salt.
3. Blend in cream cheese until incorporated. Set aside.
4. In large skillet, cook ground turkey until cooked through Add peas and carrots and onions and cook 2 minutes.
5. Sprinkle flour over meat and stir for a few minutes to cook flour. Slowly add chicken stock. Keep stirring until slightly thickened. Add in rest of salt , rosemary and worcestershire sauce.
6. In 10 ounce ramekins or individual oven proof bowls fill each with meat mixture and top with mashed sweet potatoes.
7. Roll out pie crust and cut out shapes and top each ramekin or just cover entire top of each. Brush crust with an egg wash.
8. Place ramekins in a roasting pan and cook in preheated 400°F, oven. Bake15 - 20 minutes or until crust turns golden.
9. You can place it in same way in a 2 1/2 or 3 quart dish. Just bake 20-25 minutes.

Drain and mash with chicken broth, milk, sour. Our Turkey Pot Pie has chunks of tender turkey and vegetables in a flavorful, savory cream sauce - all nestled under a flaky, buttery crust. With kitchen scissors or knife, trim crust edges. Pinch and flute edge, filling in areas with trimmed pie crust pieces where needed. Potatoes: Feel free to add a cup of diced potatoes to the filling to make it heartier.

So that is going to wrap this up for this special food savory turkey and sweet potato pot pie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!