Recipe of Perfect Loaded "Baked Potato" Casserole

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, loaded "baked potato" casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Loaded "Baked Potato" Casserole is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Loaded "Baked Potato" Casserole is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have loaded "baked potato" casserole using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Loaded "Baked Potato" Casserole:

1. Get frozen cauliflower florets
2. Get low-sodium chicken broth
3. Make ready sour cream
4. Prepare packet ranch salad dressing and seasoning mix
5. Prepare salt
6. Prepare black pepper
7. Get frozen broccoli florets
8. Prepare diced ham
9. Get shredded sharp cheddar cheese
10. Take fresh chives, chopped
11. Make ready turkey bacon, cooked and chopped

Instructions to make Loaded "Baked Potato" Casserole:

1. Preheat oven to 350°F. Coat 9x13-inch baking dish with cooking spray.
2. Microwave both bags of cauliflower according to package. Drain and place in large bowl.
3. Add in broth, sour cream, seasoning, salt and pepper. Combine well with either an immersion blender or potato masher.
4. Microwave boccoli according to the package. Drain.
5. Fold broccoli, ham, 1/2 c cheese and 1/4 c chives into the cauliflower mixture. Pour mixture into baking dish.
6. Bake 20 min. Top casserole with bacon, remaining cheese and chives. Bake 7-8 min. until cheese melts.

So that is going to wrap this up with this special food loaded "baked potato" casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!