Recipe of Any-night-of-the-week Sheppards pie stuffed baked potatoes

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sheppards pie stuffed baked potatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This hearty meat and potato dish can be made using While potatoes are cooking, make the beef filling: Heat the olive oil in a large, high-walled skillet over medium heat. This hearty meat and potato dish can be made using ingredients you probably already have in your pantry! Shepherd's Pie is a delicious dish of ground meat (traditionally lamb, but beef is popular as well), gravy, vegetables, and topped with mashed potatoes. Shepherd's pie ground beef filling and potato topping are loaded into a baked potato skin in this fun twice-baked potato recipe.

Sheppards pie stuffed baked potatoes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Sheppards pie stuffed baked potatoes is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sheppards pie stuffed baked potatoes using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Sheppards pie stuffed baked potatoes:

1. Make ready large baking potatoes
2. Prepare low fat cream cheese
3. Make ready butter
4. Make ready grated Parmesan cheese
5. Prepare half/half or milk
6. Take lean ground beef/turkey
7. Get frozen carrots and peas
8. Get Campbell's pot roast sauce
9. Prepare Finely shredded cheddar/jack for topping

This is cottage pie ya fuckwits. This shepherd's pot pie is a beautiful marriage between shepherd's pie and veggie pot pie. Spoon the mashed potatoes evenly over the top. Sprinkle with the chopped chives, if desired, and serve hot.

Steps to make Sheppards pie stuffed baked potatoes:

1. Bake potatoes at 450 for 1 hr let cool briefly then slice in 1/2
2. Scoop out the middles don't go down to the skin you want a shell for filling
3. Take your potato insides and add to a blender, add tbsp of butter
4. Parmesan cheese
5. Cream cheese
6. 2 tbsp of half & half, remember to scrape down the sides for even combination
7. Cook ground meat this is a copper pot no extra oil needed. I'm using this tool to break up the ground beef as evenly as possible
8. Add in frozen peas and carrots
9. I'm using 1/2 cup of this sauce for the meat filling it has all the seasonings you'll need.
10. Fill potato shell up with meat filling. I'm weighing mine. It held 4.5 ounces of filling
11. Place mashed potatoes in a piping bag and pipe on top of your stuffed potatoes
12. Bake at 375 for 25 minutes then top with shredded cheese. I used 1/2 serving on my potato it was enough
13. Here is my dinner I'm having it with a small serving of beet and kale salad
14. Here was the calorie and macro breakdown for this meal

Spoon the mashed potatoes evenly over the top. Sprinkle with the chopped chives, if desired, and serve hot. Sheppard Pie Stuffed Mushrooms Stuffed Peppers Shredded Carrot Frozen Peas Canned Shepherd's Pie - The Candid Appetite. Baked Shepard's Pie - this has the best mashed potatoes Healthy Shepards Pie Vegetarian Shepherds Pie Sweet Potato Sheppards Pie Sheppards Pie. Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds!

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