Recipe of Speedy Red new potatoes with green beans

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, red new potatoes with green beans. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

These green beans and potatoes are a spectacular dish. I have been making them for years in large quantities for special events at my church. The smoked turkey tails make an excellent broth that is seasoned beyond words. For this warm version, new potatoes are roasted right alongside green beans, then tossed in a tangy champagne vinegar and Gorgonzola dressing.

Red new potatoes with green beans is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Red new potatoes with green beans is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook red new potatoes with green beans using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red new potatoes with green beans:

1. Prepare 1 medium onion, chopped
2. Make ready 1 1/2 tsp minced garlic
3. Prepare 1/2 cup butter/ghee
4. Get 43 1/2 oz green beans canned
5. Make ready 5 small red new potatoes diced
6. Take 1 tsp ground black pepper, freshly cracked
7. Take 1 tsp salt

Roasted New Potatoes & Green Beans. Whoever said potato salad needs to be cold? For this warm version, new potatoes are roasted right alongside green beans, then tossed in a tangy champagne vinegar and Gorgonzola dressing. Buttery, crispy red potatoes and fresh green beans tossed with garlic and herbs make these Garlic Herb Roasted Potatoes and Green Beans a simple, elegant, and flavorful side dish for any meal.

Steps to make Red new potatoes with green beans:

1. In a pan melt butter or ghee
2. Add onions and potatoes cook and cover
3. Let cook covered a 4 minutes add spices take one can I had 3 of green beans drain juice into pan not beans yet just juice about 2/3 cup of bean juice
4. Let cook 7 minutes stirring occasionally cover
5. Add beans no more liquid stir well let simmer 15 minutes
6. Hope you enjoy

For this warm version, new potatoes are roasted right alongside green beans, then tossed in a tangy champagne vinegar and Gorgonzola dressing. Buttery, crispy red potatoes and fresh green beans tossed with garlic and herbs make these Garlic Herb Roasted Potatoes and Green Beans a simple, elegant, and flavorful side dish for any meal. These would include potatoes such as Yukon gold, baby or new potatoes, or fingerling potatoes. Spread the potatoes, garlic and green beans in a large baking dish and drizzle with the olive oil, turning to coat well. Cook until the potatoes are crisp and the sweet potatoes release their juices and begin to caramelize and the green beans are slightly blackened.

So that’s going to wrap it up for this exceptional food red new potatoes with green beans recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!