Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, green bean and potatoes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Green Bean and Potatoes is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Green Bean and Potatoes is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook green bean and potatoes using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green Bean and Potatoes:
- Get 2 can Green Beans (drained)
- Take 6 small Potatoes or 3 Large potatoes
- Make ready 1/2 yellow chopped onion
- Get 2 chicken bouillon cubes
- Take 1 garlic salt
- Take 1 garlic powder
- Prepare 1 olive oil
- Make ready 2 tbsp butter
- Get 1 salt&pepper (to taste)
Instructions to make Green Bean and Potatoes:
- Cut potatoes into medium size chunks. Open Green beans and drain liquid. Chop onion. Boil bouillon cubes in 2 cups water.
- Add butter to frying pan. Then add garlic salt and garlic powder to your desired taste. Add 3 tablespoons of olive oil. Add onions and Saute.
- Add green beans and stir evenly. Then add potatoes making sure all is coated evenly.
- Add chicken broth to frying pan and simmer on medium low for 15 minutes or until potatoes are soft. Add salt and pepper and a little garlic powder stir and serve.
So that’s going to wrap this up with this exceptional food green bean and potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
