How to Prepare Speedy Pesto Pasta, with potatos, green beans, tomatoes and bacon
by Florence Richards
Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pesto pasta, with potatos, green beans, tomatoes and bacon. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pesto Pasta, with potatos, green beans, tomatoes and bacon is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Pesto Pasta, with potatos, green beans, tomatoes and bacon is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have pesto pasta, with potatos, green beans, tomatoes and bacon using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pesto Pasta, with potatos, green beans, tomatoes and bacon:
Prepare 500 grams spaghetti
Get 1 clove garlic
Take 1 medium onion
Prepare 8 cherry tomatoes
Prepare 8 baby potatoes
Get 1 bunch of green beans
Make ready 8 rashers of bacon
Prepare 1 jar of pesto
Steps to make Pesto Pasta, with potatos, green beans, tomatoes and bacon:
boil a saucepan of water, and add the potatoes, these should cook for around 20 minutes
dice a small onion and a few cloves of garlic, and using scissors cut the bacon into smallish squares
boil another saucepan, ready for the spaghetti
with 10 mins remaining on the potatoes, add the bacon, onion and garlic to a large frying pan, and fry on medium heat.
also with 10 mins remaining on the potatoes, add the spaghetti to the saucepan you have just boiled. add salt to saucepan and stir every once in a while
with 5 mins remaining on potatoes (15 mins into entire cooking process), add some green beans to the potato saucepan. 3 mins later, add the cherry tomatoes
once the potatoes are done, so too should the bacon and spaghetti. drain both saucepans thoroughly, and mix the contents of each into a bowl. add the bacon, onion and garlic
add a jar of pesto to bowl and mix, ensuring an even cover. you may need more than one jar, as it is dependant on the quality and strength of pesto.
serve. yum
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