Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, greek baked chicken and potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Greek baked chicken and potatoes is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Greek baked chicken and potatoes is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have greek baked chicken and potatoes using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Greek baked chicken and potatoes:
- Prepare 4 chicken legs
- Prepare 500 g new potatoes
- Get 1 lemon
- Get 100 g pitted green olives
- Get 3 sprigs Rosemary
- Make ready Bunch fresh thyme
- Make ready 2 fresh bay leaves
- Make ready Evoo, s&p
- Get Big bunch watercress
Instructions to make Greek baked chicken and potatoes:
- Preheat oven 180C / 350F. Quarter lemon lengthways and put in roasting tin with chicken, potatoes, rosemary, bay leaves and thyme. Toss in 2 tbls evoo, season and roast for 45 minutes. Vegetarians can use Quorn fillets but these will only take 20 minutes)
- Remove tray from oven and squeeze in the hot lemon wedges over everything. Squish the potatoes so they will go more crispy. Add the olives, give it all a shake and return to oven for 15 minutes or until golden and the chicken is cooked through.
- Serve with watercress or salad.
So that is going to wrap this up for this special food greek baked chicken and potatoes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
