Simple Way to Prepare Favorite Potato-Apple Cheddar Pancakes

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, potato-apple cheddar pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potato-Apple Cheddar Pancakes is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Potato-Apple Cheddar Pancakes is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have potato-apple cheddar pancakes using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato-Apple Cheddar Pancakes:

1. Take large potatoes (or 3 medium will do)
2. Make ready apples ( I used Fuji for this recipe; use any type. Granny Smith, Red delicious etc.)
3. Prepare eggs
4. Take green onion scallions chopped thinly
5. Make ready shredded cheddar
6. Take all-purpose flour
7. Prepare salt
8. Take cayenne pepper
9. Get white pepper
10. Get cajun seasoning
11. Get oil for frying ( olive oil, canola)
12. Get sour cream for topping

Steps to make Potato-Apple Cheddar Pancakes:

1. Fill a large mixing bowl with cold water. Peel, and then rinse your potatoes. Grate by hand your potatoes; or with your food processor grater. Place grated potatoes immediately into bowl of cold water. Repeat same steps with your 2 apples; peel, grate and place into bowl of cold water with potatoes. So to keep them from browning.
2. Drain grated potatoes and apples. Press as much water as you can from mixture. In medium bowl mix grated potatoes/apples, onion, cheese, eggs, flour, salt, white pepper, cayenne and cajun seasoning. Stir to combine.
3. Heat about a tablespoon of oil in a large frying pan on medium heat. Drop dollops of batter (about 4) into pan. Press down on potato batter to form small pancakes, leave some space between so you can flip them. Fry both sides until a nice golden to medium brown. You may add more oil to pan in between batches if needed.
4. If pancakes seem oily place them onto a paper towel.
5. Serve pancakes topped with sour cream or a hollandaise sauce.

So that’s going to wrap this up with this exceptional food potato-apple cheddar pancakes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!