Step-by-Step Guide to Prepare Award-winning Meat Lovers Potato O’Brian Breakfast Casserole 🥘

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, meat lovers potato o’brian breakfast casserole 🥘. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meat Lovers Potato O’Brian Breakfast Casserole 🥘 is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Meat Lovers Potato O’Brian Breakfast Casserole 🥘 is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have meat lovers potato o’brian breakfast casserole 🥘 using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Meat Lovers Potato O’Brian Breakfast Casserole 🥘:

1. Make ready 2 packages frozen hash browns, Potatoes O’Brien style (28 ounce), slightly thawed
2. Make ready 1 pound (16 ounce) bulk pork sausage
3. Prepare 1 package (8 ounce) ham steak(cut into chunks)
4. Take 10 eggs
5. Make ready 1/8 teaspoon black pepper
6. Take 1 tablespoon Dijon mustard
7. Make ready 1 can (12 ounce) evaporated milk
8. Make ready 2 cups shredded sharp cheddar cheese
9. Prepare Canola oil cooking spray

Steps to make Meat Lovers Potato O’Brian Breakfast Casserole 🥘:

1. In a large pot sauté your bulk pork sausage until browned, breaking up into small chunks……..
2. Add into sausage your chunk ham steak, sauté until lightly browned, remove from heat…..
3. Now add in both packages of your Potatoes O’Brien, mix all well……
4. Transfer potato mixture to a lightly greased baking pan……
5. In a bowl whisk together eggs, black pepper, Dijon mustard and evaporated milk…….
6. Pour egg mixture over potato and meat mixture……
7. Top with your shredded cheddar cheese…….
8. Cover baking pan and refrigerate overnight……
9. The next day take out casserole and let sit for about 30-40 minutes before baking, then bake in a preheated 350 degree oven for 50-60 minutes, or until center of casserole is completely set……
10. Let stand for about 20 minutes before serving, then serve and enjoy 😉!!

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