How to Make Ultimate Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi) using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi):

1. Prepare 3 pcs medium size potato (cut into small sizes)
2. Prepare Spinach
3. Get Mushroom
4. Make ready 3 large eggs
5. Get Salt
6. Get Pepper
7. Take 1 tbsp margarine/butter
8. Get Oregano (powdered)
9. Get Parsley (powdered)
10. Make ready Basil (powdered)
11. Make ready 1 tbsp Ground nutmeg
12. Take 1/4 cup grana padano/parmesan

Steps to make Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi):

1. Cook potatoes in a pot with water and 1tbsp salt
2. In a pan, sauté spinach and mushroom. Season with salt, pepper, parsley and basil. When water is fully evaporated, add 1tbsp margarine/butter, continue sautéing for 1-2mins
3. When both are cooked, let it cool down. You don't want your eggs cooked in it if it's warm.
4. In a bowl, beat 3 eggs. Add 1/4 cup grana padano/parmesan. Season with a bit of salt, pepper, oregano and 1tbsp nutmeg. Mix
5. Mix potatoes, sautéed spinach and mushroom in the egg batter. Make sure to mix well
6. Transfer to a baking pan. I used a non-stick small baking pan
7. Bake in the oven for 20minutes at 180°c
8. Serve.

So that’s going to wrap it up for this special food potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!