How to Make Award-winning Beef, Onion, & Potato Omelette

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, beef, onion, & potato omelette. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Beef, Onion, & Potato Omelette is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Beef, Onion, & Potato Omelette is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have beef, onion, & potato omelette using 9 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Beef, Onion, & Potato Omelette:

1. Take 10 Eggs
2. Make ready 150 ml (5.07 fl oz) Milk / Coconut milk
3. Take 50 ml (1.69 fl oz) Honey
4. Take 200 g (7.05 oz) Ground beef
5. Prepare 1 Onion *large
6. Prepare 1-2 Potatos *large
7. Make ready to taste Salt & Pepper
8. Get to taste Butter
9. Get to taste Ketchup

Instructions to make Beef, Onion, & Potato Omelette:

1. Peel onion and potatoes,
2. Chop onion and potatoes.
3. Put water in a bowl and soak the potatoes for 10 mins. to remove any scum.
4. Heat a pan and melt the butter.
5. Stir-fry chopped onion and potatoes well with low heat.
6. Add ground beef and stir-fry.
7. Season it with salt & pepper and mix well.
8. Stop the heat and put in a bowl to cool down and rest. *While cooling, the good flavor will soak deep inside the mixture.
9. Make beaten eggs.
10. Add milk or coconut milk, and honey to the beaten eggs and mix well in the bowl.
11. Heat the pan to melt the butter for the egg mixture.
12. Pour some egg mixture in the pan and scramble a few times when the bottom starts to be baked. *To not break the egg base, do not scramble a lot.
13. Put some beef, onion, and potato mixture on the egg base.
14. Lift up the edges and put them on the middle just above the ingredients to fold up and then shape it like an oval.
15. Prepare the serving plate and put it on the pan with the bottom side up. Then, flip it out, both pan and plate together at the same time.
16. Shape a little bit, decorate with ketchup, and done!
17. If you have leftovers, you can stir-fry all at one time, sprinkle cheese on it, and bake few mins. with a lid until the topping cheese is melted. It is also good!

So that’s going to wrap this up with this special food beef, onion, & potato omelette recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!