Recipe of Homemade (Crock Pot) Cheese Potato Soup

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, (crock pot) cheese potato soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Before anyone says it, yes, I know that Crock Pot is a brand name and that most people these days say slow cooker instead. If you love potatoes and cheese, it's really a no-brainer. Oh, and SO MANY of you have asked me for an Instant Pot version of this recipe. Crockpot Potato Soup. posted by Christy Denney

(Crock Pot) Cheese Potato Soup is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. (Crock Pot) Cheese Potato Soup is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook (crock pot) cheese potato soup using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make (Crock Pot) Cheese Potato Soup:

1. Take 5 clove garlic
2. Make ready 1 stock chicken broth
3. Take 1/2 tbsp celery seed
4. Make ready 1/2 tbsp thyme
5. Get 1/2 tbsp black pepper
6. Prepare 1 medium onion
7. Take 1 can cream of celery soup
8. Prepare 1 bunch red potato
9. Make ready 1/2 cup half and half
10. Make ready 1/4 cup whole wheat flour
11. Make ready 2 cup cheddar cheese

For this amazing Crock Pot Cheesy Potato Soup, I used my Travel Crock Pot. Turn crock pot to high heat. Crock-Pot Potato Soup will warm you through the winter months. We love using Yukon gold potatoes for potato soup as they are creamy and make for the best texture in the soup.

Instructions to make (Crock Pot) Cheese Potato Soup:

1. Cut enough red potatoes to fill your crockpot 3/4 of the way, cut potatoes into quarters then cut those quaters into halfs. You want mouth friendly even pieces.
2. Cut that onion up, however you like you're eating it.
3. Peel, smash, and mince your garlic cloves. Yummmy !
4. Place everything above ^^^ directly into the crockpot as your cutting.
5. Add all the spices to crockpot; black pepper, celery seed, thyme.
6. Add your chicken broth (low sodium 32 oz.) to crockpot.
7. Add your small can of cream of whatever soup; I used cream of celery, to the CROCKPOT!!! Yay!
8. Turn the crockpot on to HIGH for 5-6 hours. Get you hair did, take a shower, clean whatever just let it cook and all those flavors blend!
9. 5-6 hours later… taste your hard work pretty damn delicious already!! Now slowly add the flour; stirring it into your soup.
10. Then add the CHEESE but slowly let it melt stir in more etc, use more if ya want!!
11. Turn your crockpot to low and let this simmer/set up for 1-2 hours.

Crock-Pot Potato Soup will warm you through the winter months. We love using Yukon gold potatoes for potato soup as they are creamy and make for the best texture in the soup. Russets are also great because they mash well and their starch will help further thicken the soup! Just throw it all in the slow cooker and forget it! One of my favorite tricks for making a creamy and cheesy potato soup is to grate my own cheddar cheese.

So that is going to wrap it up with this special food (crock pot) cheese potato soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!