How to Make Super Quick Homemade Potato stuffed Chili Bajji

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, potato stuffed chili bajji. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Potato stuffed Chili Bajji is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Potato stuffed Chili Bajji is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato stuffed chili bajji using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato stuffed Chili Bajji:

1. Get 4 Bajji chillies -
2. Take For potato stuffing :
3. Make ready 2 Potato - medium
4. Take 1/2 tsp Chili powder -
5. Make ready 1/4 tsp Garam masala -
6. Prepare to taste Salt
7. Make ready For bajji batter :
8. Take 1/2 cup Besan -
9. Make ready 1 tbsp Rice powder -
10. Prepare 1/2 tsp Chili powder -
11. Get 1/4 tsp Jeera -
12. Prepare 1/8 tsp Ajwain -
13. Get 1/8 tsp Baking Soda -
14. Make ready to taste Salt
15. Get 1/2 tbsp Oil for frying +
16. Get For serving :
17. Get 1 Onion - medium
18. Take 2 Coriander leaves - stalks
19. Make ready 1/2 tbsp Lemon juice -
20. Make ready to taste Salt
21. Make ready as per taste Chili powder
22. Make ready as per taste Chaat masala

Steps to make Potato stuffed Chili Bajji:

1. Pressure cook potatoes. Peel the skin and mash it. Add other ingredients and mix well.
2. Slit the bajji chillies and remove the seeds inside. Stuff the chillies with the potato mixture and keep aside. Heat oil for deep frying in kadai.
3. Prepare the bajji batter by mixing all the ingredients mentioned. Add water little by little and mix without any lumps. Batter should be slightly thick than dosa batter. Add 1/2 tbsp hot oil to the batter and mix well.
4. Dip the stuffed chillies in the batter to coat them well and slide them carefully in hot oil. Fry the chillies on both sides until golden and crisp.
5. Remove them on tissue paper. Fry remaining chillies too. In a bowl take chopped onion, coriander leaves, lemon juice, salt and mix well.
6. When the chillies are warm enough to handle, cut them into 1 inch pieces and arrange them on serving plate. Sprinkle the prepared onion mix, chilli powder and chast masala. Serve immediately with ketchup or chutney of your choice.

So that is going to wrap it up for this special food potato stuffed chili bajji recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!