Simple Way to Make Award-winning Chickpeas & Sweet Potato Buddha Bowl (vegan)

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chickpeas & sweet potato buddha bowl (vegan). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chickpeas & Sweet Potato Buddha Bowl (vegan) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chickpeas & Sweet Potato Buddha Bowl (vegan) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have chickpeas & sweet potato buddha bowl (vegan) using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chickpeas & Sweet Potato Buddha Bowl (vegan):

1. Prepare Vegetables
2. Make ready Sweet potato
3. Take Olive oil
4. Get Half medium red onion
5. Prepare 1 handful kale
6. Prepare Chickpeas
7. Take 1 chickpeas tin
8. Get 1 tsp cumin powder
9. Take 3/4 garlic powder
10. Take 1/4 turmeric powder
11. Get to taste Salt
12. Take to taste Pepper
13. Take Chilli powder (optional)
14. Get Tahini Sauce
15. Make ready Half lemon
16. Get 2 1/2 tbsp tahini
17. Make ready 1 tsp maple syrup / honey
18. Prepare 2-4 tbsp hot water

Steps to make Chickpeas & Sweet Potato Buddha Bowl (vegan):

1. Prepare all the ingredients
2. Preheat oven to 400 degrees F/200 C and arrange sweet potatoes and onions on a oven tray. Drizzle both with a bit of oil, making sure the flesh of the sweet potatoes are well coated and placed skin side down. Bake for 20 minutes
3. While vegetables are roasting, add chickpeas to a mixing bowl and toss with seasonings.
4. Then heat a pan, sprinkle olive oil and add chickpeas. Sauté and stir frequently
5. Remove from oven and turn sweet potatoes to other side and bake for 15 min
6. Remove from oven and add kale. Put back and bake for another 10 minutes. After 10 min pierce the sweet potato with a fork to make sure its cooked.
7. Everything ready to be served!

So that is going to wrap it up for this exceptional food chickpeas & sweet potato buddha bowl (vegan) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!