Recipe of Super Quick Homemade Noodles Potato Mirchi Pakoda

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, noodles potato mirchi pakoda. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Noodles Potato Mirchi Pakoda is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Noodles Potato Mirchi Pakoda is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook noodles potato mirchi pakoda using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Noodles Potato Mirchi Pakoda:

1. Make ready 6-7 large sized green chillies
2. Get 1 packet instant noodles (Wai Wai / Maggi)
3. Take for batter:
4. Take 1 cup gram flour (besan)
5. Get 1/2 tsp carom seeds (ajwain)
6. Prepare 1/4 tsp chilli powder
7. Prepare 1/4 tsp turmeric powder
8. Take 1/4 tsp garam masala
9. Get 1 pinch baking soda
10. Get to taste Salt
11. Take as required Water ( to adjust the consistency)
12. Take for frying:
13. Make ready As required Refined oil
14. Make ready for Stuffing:
15. Get as required Cooked instant noodles (dry)
16. Prepare 2-3 medium sized boiled & mashed potatoes
17. Prepare to taste Salt
18. Prepare 1 tsp oregano & chilli flakes (optional)
19. Get as required Grated cheese (optional)

Instructions to make Noodles Potato Mirchi Pakoda:

1. Take a bowl, add 1 cup gram flour, 1/2 tsp carom seeds (ajwain), 1/4 tsp chilli powder, 1/4 tsp turmeric powder, 1/4 tsp garam masala, 1 pinch baking soda, salt to taste & 
water (accordingly). NOTE: batter shouldn’t be thin/ runny.
2. Now take another bowl, add all the ingredients for the stuffing mix it well and keep it aside.
3. Slit the chilli, add the prepared stuffing and add into the prepared batter mixture.
4. Meanwhile the oil is heated, add the chilli. Fry until crispy and brown. NOTE: Fry at low medium heat.
5. Serve it immediately with mint chutney and Chai. Enjoy during the rainy days! :)

So that is going to wrap it up with this exceptional food noodles potato mirchi pakoda recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!