Recipe of Homemade Potato stew with Chilli Dosa

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, potato stew with chilli dosa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Potato stew with Chilli Dosa is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Potato stew with Chilli Dosa is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook potato stew with chilli dosa using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Potato stew with Chilli Dosa:

1. Take Potato Stew:
2. Prepare 3 medium (peeled and cubed) Potatoes
3. Take 1 medium (thinly sliced) Onion
4. Prepare 4-5 (slit open lengthwise) green chillies
5. Get 11/2″ piece (finely chopped) Ginger
6. Make ready 2 cloves (finely chopped) Garlic
7. Prepare 1/2 tsp Turmeric powder
8. Take 1 tbsp Coconut oil
9. Get 1 cup coconut milk
10. Make ready For Tadka:
11. Make ready 1 tsp Mustard seeds
12. Prepare 1 tsp Cumin seeds
13. Get 1 tbsp Onions sliced
14. Get 1/2 Asafetida powder
15. Get 2 sprig Curry leaves
16. Make ready 1 tbsp coconut oil
17. Take Dosa Batter :
18. Prepare 1 cup Parboiled Rice
19. Take 1 cup Raw Rice
20. Take 1 cup Urad dal
21. Make ready 1/2 cup cooked rice / poha
22. Prepare 1/2 tbsp. Fenugreek seeds (optional)
23. Get To taste Salt
24. Make ready 3-4 dried chillies
25. Get 1 tbsp oil

Steps to make Potato stew with Chilli Dosa:

1. In a pressure cooker heat oil, add the thinly sliced onions. slit chillies and chopped ginger, garlic and sauté until the onions gets transparent.
2. Now add the cubed potatoes, turmeric powder, with water and salt. Pressure cook for 2 whistles.
3. Add the thick coconut milk to the cooked potatoes and if required some more water, to adjust the consistency bring to boil and reduce the heat to low and cook uncovered till it reaches thick and creamy.
4. For the Tadka: heat oil, splutter mustard seeds, jeera seeds, Add onions, curry leaves, and remove from the heat. - Pour it over the curry and let it rest for 5 minutes, this allows the aroma and the flavour to seep in.
5. For preparing Dosa: Wash and soak the rice, urad dal and fenugreek seeds for 5 hours. You can use the soaked water to grind the ingredients. Use little by little water to grind the ingredients along with cooked rice to form a smooth thick paste.
6. Cooked rice is used to give softer texture. Transfer the batter to a large vessel, mix salt and cover with tight lid to allow it to ferment for approx. 8 to 10 hours or until the batter rise. Once the batter is fermented, you can use it to prepare Idli / Dosa / Unni Appams. The Key for soft Dosa is rightly fermented airy batter
7. Soak the chilli in water for 1 hour. Grind it to smooth paste along with salt and oil. Apply this paste over the cooked Dosas. Thus the chilli Dosa is ready to eat.

So that’s going to wrap this up with this special food potato stew with chilli dosa recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!