Recipe of Favorite Sour Chilli potato & sweet turmeric paneer (Veg)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sour chilli potato & sweet turmeric paneer (veg). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sour Chilli potato & sweet turmeric paneer (Veg) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Sour Chilli potato & sweet turmeric paneer (Veg) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook sour chilli potato & sweet turmeric paneer (veg) using 27 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Sour Chilli potato & sweet turmeric paneer (Veg):

1. Make ready Dried chilli potato
2. Take 8-10 small white potatoes
3. Get Cobram garlic & rosemary olive oil
4. Make ready 1/2 white onion
5. Make ready 1/2 red onion
6. Take 5-6 cloves Garlic
7. Prepare Salt
8. Prepare Paprika
9. Make ready Dried chilli
10. Get Coriander powder
11. Prepare Ground ginger
12. Make ready Tarragon
13. Make ready Cinnamon
14. Get Nutmeg
15. Get Allspice
16. Take Juice of 1/2 lime/lemon
17. Make ready Sweet turmeric paneer
18. Make ready Cobram garlic and ginger olive oil
19. Make ready 1/2 white onion
20. Make ready 3-5 tbsp raw sugar
21. Make ready 1/2 tbsp cinnamon
22. Get 1/2 tbsp nutmeg
23. Take Turmeric (2 tbsp)
24. Get Lemongrass
25. Get 1 can coconut cream
26. Take Couple of squeezes of lime
27. Make ready 400 g paneer

Steps to make Sour Chilli potato & sweet turmeric paneer (Veg):

1. DRIED CHILLI POTATO: Peel, cut, boil & strain potatoes
2. Add oil to pan and heat (I use Cobram olive oil; it's good &, not cut with any vegetable or damaging oils)
3. Add garlic and bring to sizzle
4. Add white onion (1/2) then red onion (1/2) and stir/toss
5. Add potatoes & salt, mixing slowly to avoid crushing soft potatoes for about a minute
6. Add paprika, dried chilli, coriander powder, ground ginger, tarragon, cinnamon, nutmeg & allspice them mix gently and let fry (turn on your oven to 180° and line your tray with foil and let it heat up in the oven)
7. As the mix browns (the potatoes might be pretty soft) add some lime juice and let cook for a few more minutes
8. Pop the potatoes from the pan into the tray and turn up your oven to about 250° and let bake for about 10mins or until desired (best to check every 5-6 minutes just in case, it burns quickly)
9. SWEET TURMERIC PANEER: Add oil & bring to heat
10. Add white onion, cinnamon, sugar, nutmeg, turmeric & lemongrass; cook til soft
11. Add coconut cream and stir till silky, add paprika and stir in then let simmer on low heat for a few minutes before adding in a couple of squeezes of lime
12. Add paneer and let cook on low for about 5-10 minutes (allows paneer to soften as well as thickening up the curry)
13. Can serve with side salad and/or rice, bread, naan etc (fyi the serving size in the image is pretty generous)

So that’s going to wrap it up with this special food sour chilli potato & sweet turmeric paneer (veg) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!