Simple Way to Prepare Speedy Potato ajwain and chilli pakoda

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, potato ajwain and chilli pakoda. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Aloo Ajwain (Potato with Carrom seeds). Sanjeev Kapoor Khazana. СЕКРЕТ Вкусной КАРТОШКИ в духовке рецепт - Delicious Dishes of potatoes in the oven. Aloo ka pakodas are an awesome snack that you will feel really good having in the winters or monsoons. Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking.

Potato ajwain and chilli pakoda is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Potato ajwain and chilli pakoda is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook potato ajwain and chilli pakoda using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato ajwain and chilli pakoda:

1. Take 2 unit of potatoes
2. Make ready 7-8 pieces ajwain leaves
3. Get 5-6 unit od green chillis
4. Make ready 250 gm gram flour
5. Prepare Salt as per taste
6. Get 1 glass water
7. Take 1/2 tsp baking soda
8. Make ready 1/2 tsp turmeric powder
9. Get Oil

Score your potatoes with a knife. Either bake them in the oven or the microwave - whichever you have time for. Enter the contents of your frozen pack of Birds Eye Green. Easily mistaken for a deformed capsicum, the bhavnagri chilli is usually stuffed with paneer, cheese, potato or even mixed vegetables and then deep-fried.

Steps to make Potato ajwain and chilli pakoda:

1. First of all take gram flour and add water in it and stir it. Now add salt baking soda termuric powder.Make medium consistency paste.
2. Now make round slices of potatoes.
3. Now add this potatoes to the gram flour mixture and deep fried it.
4. Same as add ajwain and green chillis to it and deep fried it.
5. Pakodas are ready now you can have it with tometo ketchup and raita.

Enter the contents of your frozen pack of Birds Eye Green. Easily mistaken for a deformed capsicum, the bhavnagri chilli is usually stuffed with paneer, cheese, potato or even mixed vegetables and then deep-fried. Chilli Potatoes is an adaptation of a Chinese recipe and makes for a terrific snack or appetizer before a main meal! For more recipes related to Ajwain Ke Pakode checkout Ajwain ke Patton ke Pakode - SK Khazana. Sweet Potato Paratha or Shakarkand (shakarkandi) paratha is easy and quick paratha made with mashed sweet potato and wheat flour.

So that is going to wrap this up with this exceptional food potato ajwain and chilli pakoda recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!