11/09/2020 17:40

Simple Way to Prepare Favorite Potato Lentil Curry

by Matthew Stevens

Potato Lentil Curry
Potato Lentil Curry

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, potato lentil curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Potato Lentil Curry is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Potato Lentil Curry is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato lentil curry using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Potato Lentil Curry:
  1. Get Curry:
  2. Make ready 1 Tbsp garam masala
  3. Make ready 1 Tbsp curry powder
  4. Take 1 Tbsp honey
  5. Take 1 small apple sauce container
  6. Prepare 4 Tbsp butter
  7. Prepare 4 Tbsp flour
  8. Get 1/2 Tsp paprika
  9. Get 2 Tbsp ketchup
  10. Make ready 2 Tbsp soy sauce
  11. Get Stew Ingredients:
  12. Get 4 Small potatoes
  13. Get 1 can lentils
  14. Take 1 onion
  15. Make ready 2 Cups water
Steps to make Potato Lentil Curry:
  1. Make a roux by combining butter and flour in a pot in medium heat until slightly brown (don’t burn!)
  2. Add garam masala and curry powder to roux.
  3. Add paprika, apple sauce and honey.
  4. It should be a slight thick paste. Then add to 2 cups water on high heat.
  5. Cut potatoes and strain lentils. And add to stew.
  6. Stew on medium high heat with the lid slightly cracked for 30 minutes or until thick.
  7. Just before serving, add soy sauce and ketchup. Serve with rice.

So that is going to wrap it up with this special food potato lentil curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!