Simple Way to Prepare Any-night-of-the-week Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, leeks-potato-herbs soup (creamy-comfy-warmy). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook leeks-potato-herbs soup (creamy-comfy-warmy) using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):

1. Make ready HERBS (FRESH)
2. Take 4-5 Sprigs Marjoram
3. Take 4-5 Sprigs Rosemary
4. Take 4-5 Sprigs Thyme
5. Make ready spices
6. Prepare 20 g Smoked Paprika
7. Get 5 g Ground Coriander
8. Make ready 20 g Ground Cajun Pepper
9. Prepare 15 g Chinese 5 Spices
10. Prepare 10 g Ground Black Pepper
11. Take 1 cup Double Cream
12. Prepare Salt and Pepper Seasoning
13. Make ready Main ingredients
14. Take 6 Medium Sized potatoes(Cubed)
15. Get 2-4 Medium Sized Leeks (Chopped)
16. Prepare Garnish
17. Make ready Chilli Pepper and Spring Onions

Instructions to make Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):

1. Heat small amount of oil in sauce pan for about 3-5mins on a medium-high heat. Add the fresh herbs and simmer for 3 mins.
2. Add the potatoes and leeks and simmer till potatoes are softened a little. Mix the spices with boiled water (about 1/2 pint or more depending on desired measurements). Pour into the sauce pan. Simmer for 10-15mins or until potatoes are cooked(not burnt). Season
3. Add the cream and blend almost immediately once off the hob till smooth velvety texture is achieved. Garnish with chopped chillies and spring onions. Season and enjoy 😉

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