How to Prepare Quick Mashed potato cakes

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mashed potato cakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ashley teaches Bridget how to make Mashed Potato Cakes. Mashed potato cakes have been a staple in my southern family all throughout my childhood. I came up with this recipe when trying to put a new spin on an old favorite. Give mashed potato leftovers a second chance by frying them into this recipe for crispy Mashed Potato Cakes from Food Network.

Mashed potato cakes is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mashed potato cakes is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook mashed potato cakes using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mashed potato cakes:

1. Prepare 3 large potatoes, cooked
2. Prepare 3 tbsp milk
3. Make ready 2 tbsp butter
4. Make ready Hand full chopped chives
5. Prepare 1 cup cheese of your choice (Feta cheese, Blue cheese,Cheddar cheese)
6. Get to taste Salt and white pepper
7. Take 3/4 cup flour
8. Prepare 2 eggs, beaten
9. Get 1 cup bread crumbs
10. Take Oil for frying

These crispy, cheesy mashed potato cakes are the best way to give new life to leftover mashed potatoes. Don't let those spuds go to waste! These Loaded Mashed Potato Cakes are your favorite twice baked potato in patty form, and the best use of leftover mashed potatoes! You know that meme about spaghetti.

Instructions to make Mashed potato cakes:

1. Ingredients
2. Place the potatoes into a pot. Cover with salted water. Boil and cook potatoes until soft and tender. - Peel off potatoes skin. Add in butter, salt and pepper. Mash until well combined. Then, stir in milk.
3. Now add grated cheese and chopped chives. Mix all ingredients well together. - Place the potato mixture in the fridge for 30 minutes to set.
4. In this step, take 2tbsp of mashed potatoes and shape the potato mixture into small cakes (as you see in the photos).
5. Now, dip each potato cake in the flour, then dip into the beaten egg and finally coat each one with bread crumbs.
6. Heat the oil in a skillet, add potato cakes to the pan and fry them for 5-6 minutes each side until brown and crisp both sides.
7. Serve potato cakes hot. For garnishing these tasty cakes, there are endless toppings such as yogurt, cottage cheese, herbs,

These Loaded Mashed Potato Cakes are your favorite twice baked potato in patty form, and the best use of leftover mashed potatoes! You know that meme about spaghetti. Mashed potato cakes are an easy way to use up leftover mashed potatoes or to add a new twist to your potato side dishes. So simple to do, you'll be snacking on their golden crispy edges and tender. Easy leftover mashed potato cakes from Food.com.

So that is going to wrap it up with this exceptional food mashed potato cakes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!