Step-by-Step Guide to Prepare Homemade Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips using 28 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:

1. Get 4 slices pork chops (de-boned) fat removed
2. Take salt,
3. Take pepper
4. Make ready 1 tsp paprika powder
5. Get 3 tbsp flour
6. Take 4 tbsp breadcrumbs
7. Prepare vegetable or cornflour oil to fry
8. Make ready For the stuffing:
9. Get 1 boiled egg mashed up
10. Get 1 tsp basil
11. Prepare 1 tsp parsley
12. Prepare salt,
13. Make ready pepper
14. Make ready 1/4 of finely chopped onion
15. Prepare 50 g grated cheese (I used mild cheddar)
16. Take For Chips:
17. Take 4 large potatoes cut into 8 wedges
18. Get For the salad:
19. Prepare leaves Iceberg lettuce
20. Take tomatoes
21. Prepare avocado
22. Make ready slices Spanish onion
23. Make ready Salad Dressing:
24. Make ready 100 ml Olive oil
25. Make ready 1/2 lemon juice
26. Get salt,
27. Prepare pepper,
28. Take pinch cumin

Instructions to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:

1. I soaked my meat in milk over night (optional), dry before removing bone and fat from the pork chops and tenderize with a tenderizer hammer, make sure they are nice and thin. Season with salt and pepper. Prepare 3 dishes 1 for flour and paprika mix, 1 for beaten egg and one for breadcrumbs.
2. Prepare stuffing: mash boiled egg with a fork, add grated cheese, finely chopped onion, salt, pepper, basil and chopped parsley mix well. With a spoon add generous amount of stuffing to each chops and roll them up like a sausage. Secure it with tooth-picks so they won't open up during cooking. Roll each of them in flour, then egg and last into breadcrumbs and fry on medium heat in generous amount of hot oil (for about 10 minutes), turning them over to get cooked evenly.Dry them on kitchen paper.
3. Wash and cut potatoes into 8 wedges boil for 3 minutes, drain then fry them in hot oil. Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad. Sprinkle potatoes with left over stuffing. ENJOY.

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