Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, white cheddar mashed potatoes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
White Cheddar Mashed Potatoes is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. White Cheddar Mashed Potatoes is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have white cheddar mashed potatoes using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make White Cheddar Mashed Potatoes:
- Make ready 2 large russet potatoes
- Prepare 1 c shredded white cheddar cheese
- Take 3/4 c heavy cream
- Make ready 1/4 c salted butter
- Make ready 1/2 tsp salt
- Take 1/8 tsp cracked black pepper
Instructions to make White Cheddar Mashed Potatoes:
- Peel, quarter, and boil potatoes until soft.
- Drain potatoes.
- Put back in pan and mash potatoes.
- Add cheese, cream, butter, salt, and pepper.
- Heat over medium/low heat, stirring often, until thick.
So that is going to wrap this up for this exceptional food white cheddar mashed potatoes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
