Recipe of Super Quick Homemade Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!"

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, loaded cheddar mashed potatoes that will make you shout, "freak yes!". It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!" is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!" is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook loaded cheddar mashed potatoes that will make you shout, "freak yes!" using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!":

1. Get 2 pounds russett potatoes, peeled and diced
2. Take 1 cup water
3. Take 1/3 cup butter, cut into small pieces
4. Make ready 1/2-3/4 cup milk
5. Get 1/3 cup sour cream
6. Make ready 1 1/4 teaspoons salt
7. Get 1/2 teaspoon black pepper
8. Take 3/4 cup (3 oz) shredded cheddar cheese
9. Get 1/2 cup finely chopped green onions
10. Get 1 pouch bacon bits (don't use the hard bacon substitute, use the real thing. Trust me.)

Instructions to make Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!":

1. Combine potatoes and water in slow cooker; dot with butter. Cover; cook on low 6 hours or high 3 hours or until potatoes are tender. How's that for vague? Potatoes are a judgement call.
2. Remove potatoes to large bowl. If you have a stand mixer, use that. Beat the potatoes on medium speed until fluffy. Add milk, sour cream, salt and pepper. Beat until smooth.
3. Stir in cheese, green onions, and bacon; cover. Let stand 15 minutes to allow flavors to blend and cheese to melt.
4. Pictures forthcoming once i make this again.

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