Recipe of Favorite Leftovers Makeover: Mashed Potato Fritters

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, leftovers makeover: mashed potato fritters. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Leftovers Makeover: Mashed Potato Fritters is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Leftovers Makeover: Mashed Potato Fritters is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook leftovers makeover: mashed potato fritters using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Leftovers Makeover: Mashed Potato Fritters:

1. Make ready For the fritters:
2. Make ready 2 cups mashed potatoes (firmly packed)
3. Take 1/3 cup flour for the fritters
4. Prepare 1 large egg
5. Get 1/2-2/3 cup grated cheese (such as Cheddar, Jack, Mozzarella, Colby Jack)
6. Take 1 large green onion, chopped (white parts, too)
7. Take For frying:
8. Make ready 2 cups oil

Steps to make Leftovers Makeover: Mashed Potato Fritters:

1. Put all ingredients in a large mixing bowl. (Try to sprinkle the salt evenly over the entire surface area of the mashed potatoes so you don't accidentally get a super salty bite.)
2. Get in with your hands (or a wooden spoon or spatula if you're not a handsy person) and mix everything thoroughly.
3. Preheat oil in a pan to somewhere between 350F and 375F. If you don't have a thermometer, you can sprinkle some flour into the oil and if it starts to gently sizzle right away, your oil's ready.
4. Gently drop batter into the oil by spoonfuls. I like to take two silverware tablespoons and make them in a quenelle shape.
5. Fry for 6 to 8 minutes until they're a dark golden brown, turning two or three times during the process to make sure all sides get cooked evenly.
6. Blot the oil from the fritters on a paper towel, paper bag, or tempura paper, and enjoy!

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