Step-by-Step Guide to Prepare Favorite Hake Fish, Bacon Mashed potatoes on the bed of cheese

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hake fish, bacon mashed potatoes on the bed of cheese. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hake Fish, Bacon Mashed potatoes on the bed of cheese is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Hake Fish, Bacon Mashed potatoes on the bed of cheese is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have hake fish, bacon mashed potatoes on the bed of cheese using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hake Fish, Bacon Mashed potatoes on the bed of cheese:

1. Prepare Hake Fillets
2. Prepare 100 g flour
3. Make ready 2 eggs
4. Make ready Table salt and pepper
5. Take oil
6. Prepare 4 Large Potatoes
7. Prepare Bacon (preferably bacon bits) fried
8. Get 1 tablespoon Butter
9. Get 1/2 Milk
10. Take Cheddar Cheese

Steps to make Hake Fish, Bacon Mashed potatoes on the bed of cheese:

1. Place potatoes in a pot and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
2. Add the milk, butter, salt and pepper for seasoning and the mash. After mashing add the bacon to the mix.
3. Beat eggs in shallow dish or bowl until well blended. Stir in milk. Place flour in another shallow dish. Dip fish fillets in egg mixture; dip in flour to coat.
4. Heat oil in 12-inch skillet over medium-high heat until hot. Add fish; cook 5 to 7 minutes or until golden brown and fish flakes easily with fork, turning once. If desired, season to taste with salt and pepper.
5. Serve :)

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