14/11/2020 21:56

Recipe of Super Quick Homemade Brad's mashed potato casserole

by Jacob Ortiz

Brad's mashed potato casserole
Brad's mashed potato casserole

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, brad's mashed potato casserole. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Brad's mashed potato casserole is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Brad's mashed potato casserole is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook brad's mashed potato casserole using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's mashed potato casserole:
  1. Take 6 med youkon gold potatoes
  2. Get 16 Oz sour cream
  3. Take 2 tbs butter
  4. Get 3 cups shredded cheddar, divided
  5. Make ready 1 tsp garlic powder
  6. Take 1 tsp dry mustard
  7. Take 1/2 tsp white pepper
  8. Prepare 1 tsp granulated chicken bouillon
  9. Make ready 2 cups crunched sour cream and onion potato chips
Instructions to make Brad's mashed potato casserole:
  1. Wash and cube potatoes, skin on.
  2. Boil in 6 qts water until tender. Drain.
  3. Combine rest of ingredients in potatoes except cheese and chips.
  4. When well combined, fold in 3/4 c shredded cheese.
  5. Place in a LG casserole pan. Top with remaining cheese. Cover with crushed chips.
  6. Bake at 350 until chips are golden brown. 20-25 minutes. Serve immediately. Enjoy.

So that is going to wrap it up for this exceptional food brad's mashed potato casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!