Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken stew with chestnuts and potatoes in slow cooker. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Stew with Chestnuts and Potatoes in Slow Cooker is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken Stew with Chestnuts and Potatoes in Slow Cooker is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken stew with chestnuts and potatoes in slow cooker using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Stew with Chestnuts and Potatoes in Slow Cooker:
- Get 500 gram chicken pieces (or skinless, boneless breast)
- Make ready 1 tsp salt
- Get 1/2 tsp crushed black pepper
- Take 3 grated garlic
- Take 1/2 cup peeled and roasted chestnuts (I used the ones sold in a package)
- Prepare 1 potato, peeled and diced
- Prepare 2 tbsp chopped scallion
- Make ready Oil for coating the slow cooker
- Get 1/2 cup chicken broth
Instructions to make Chicken Stew with Chestnuts and Potatoes in Slow Cooker:
- Pour oil and spread inside the slow cooker.
- Mix chicken with salt, black pepper, garlic. Put inside the slow cooker.
- Add potato, scallion, chestnuts. Then add the broth.
- Cook on HIGH for 3-4 hours or LOW for 6-8 hours.
- Use two forks to shred the chicken before serving.
So that’s going to wrap it up for this exceptional food chicken stew with chestnuts and potatoes in slow cooker recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
