How to Make Super Quick Homemade Steak and Potato Cream Soup in Slow Cooker

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, steak and potato cream soup in slow cooker. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Steak and Potato Cream Soup in Slow Cooker is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Steak and Potato Cream Soup in Slow Cooker is something which I’ve loved my entire life. They’re fine and they look wonderful.

This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having to use heavy cream)! But nearly every other comment we have received about this soup is from all of you slow cooking fans, asking if you can make the soup in. This is a very rich and creamy soup. It may be cooked on the stove or in a slow cooker.

To get started with this particular recipe, we must prepare a few ingredients. You can have steak and potato cream soup in slow cooker using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steak and Potato Cream Soup in Slow Cooker:

1. Take 500 grams cubed steak (I used saikoro – cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy)
2. Make ready 1 tbsp oil
3. Take 4 potatoes, scrubbed and diced
4. Prepare 2 onions, peeled and diced
5. Prepare 1/2 tsp chopped lemon peel
6. Prepare Juice from 1 tsp lemon
7. Prepare 2 tsp garlic paste
8. Prepare 1 1/2 tsp salt
9. Prepare 500 ml beef broth
10. Take 250 ml cooking cream

Top with beef and tomatoes; sprinkle with sugar. Slow-Cooker Hearty Steak and Tater Soup. Simple Chicken Vegetable Soup in a Slow Cooker~Easy Cooking. In this easy cooking video, I cook a beef chuck steak with potatoes and frozen mixed vegetables, in my crock pot, or slow cooker.

Instructions to make Steak and Potato Cream Soup in Slow Cooker:

1. Brown the beef with oil.
2. Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.)
3. Add garlic paste, salt, and beef broth. Stir a bit.
4. Cook on HIGH for 3 hours (or 6-8 hours on LOW).
5. After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.

Simple Chicken Vegetable Soup in a Slow Cooker~Easy Cooking. In this easy cooking video, I cook a beef chuck steak with potatoes and frozen mixed vegetables, in my crock pot, or slow cooker. Stir in chicken stock, onion, garlic, thyme, butter and bacon until well combined. Stir in cheese, sour cream and heavy cream until smooth; season. Puree soup in slow cooker with an immersion blender until it's creamy but whole pieces of potato are still visible.

So that’s going to wrap this up with this special food steak and potato cream soup in slow cooker recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!