Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, homemade loaded mashed potatos. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Homemade Loaded Mashed Potatos is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Homemade Loaded Mashed Potatos is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook homemade loaded mashed potatos using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Homemade Loaded Mashed Potatos:
- Prepare 6 medium Potatos (Peeled)
- Take 2 packages Real Bacon Pieces
- Get 2 bunch Green Onions (Chopped)
- Take 1 packages Shredded Cheddar Cheese
- Take dash Milk
- Take 2 tbsp Butter
Instructions to make Homemade Loaded Mashed Potatos:
- Wash, peel and chop potatos into cubes
- Place potatos in large pot with water and bring to a boil
- Preheat oven to 350
- Once potatos are soft, remove from heat and drain
- Place drained potatos into large bowl and add butter, milk, half of the green onion and one package of bacon pieces two handfuls of cheese
- Beat the potato mixture until creamy
- Scoop potatos into an oven safe baking dish
- Smooth the potatos and make them even across the top. Sprinkle second package of bacon pieces on the top and cover with cheese
- Place the dish in the oven for about five minutes
- Remove from oven and enjoy!!
So that is going to wrap this up for this special food homemade loaded mashed potatos recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
