Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mashed potato casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mashed Potato Casserole is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mashed Potato Casserole is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mashed potato casserole using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mashed Potato Casserole:
- Make ready 5 - 1/2 cups potatoes mashed * (see note below)
- Make ready 1/2 cup milk
- Make ready 1 cream cheese (8 oz bar) , softened
- Get 1 cup sour cream
- Make ready 2 tsps parsley dried flakes
- Make ready 1 tsp garlic salt
- Prepare 1/4 tsp nutmeg ground
- Make ready 3/4 cup Cheddar cheese shredded
- Take 12 bacon slices , crispy cooked and crumbled (about 1/2 cup)
Steps to make Mashed Potato Casserole:
- Start with (about 4 lbs) uncooked potatoes to yield 5-1/2 cups mashed potatoes. For faster preparation, start with instant or refrigerated prepared mashed potatoes.
- TO MAKE AHEAD: Assemble casserole. Do not sprinkle with bacon. Cover and refrigerate casserole. Refrigerate bacon separately. Remove from refrigerator and bake casserole as directed. Sprinkle with bacon during last 5 minutes of cooking.
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