25/12/2020 04:20

Recipe of Homemade Sweet potato and peach slow cooker desert or pie filling

by Terry Russell

Sweet potato and peach slow cooker desert or pie filling
Sweet potato and peach slow cooker desert or pie filling

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sweet potato and peach slow cooker desert or pie filling. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet potato and peach slow cooker desert or pie filling is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sweet potato and peach slow cooker desert or pie filling is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet potato and peach slow cooker desert or pie filling using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sweet potato and peach slow cooker desert or pie filling:
  1. Make ready 3 large peaches
  2. Take 3 sweet potatoes
  3. Take 2 tablespoons Cinnamon
  4. Get 3 tablespoons brown sugar
  5. Get Cloves two pinches
  6. Get Pumpkin allspice
  7. Get 1 stick butter
  8. Make ready Half a cup of Allmond milk
  9. Prepare 1 splash vanilla extract
  10. Get 1 pinch ginger ground
Steps to make Sweet potato and peach slow cooker desert or pie filling:
  1. Chop up sweet potatoes and peaches and add all ingredients into a slow cooker and slow cook 4 to 5 hours I like mine really soft
  2. You could add this concoction on top of ice cream or in yogurt or add your favorite cereal or make a pie

So that’s going to wrap it up for this special food sweet potato and peach slow cooker desert or pie filling recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!