Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, one and a half potato / gnocchi in pesto sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
One and a half potato / gnocchi in pesto sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. One and a half potato / gnocchi in pesto sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
Of course you can make your own gnocchi and pesto, but in a time pinch. the pre-made stuff works just fine. Pesto from the refridgerated section of the market works much better than a jarred pesto sauce. I like to serve this with baked acorn squash. Gnocchi with Pesto Masterclass with Giuseppe Crupi. ilovecookingireland.
To get started with this particular recipe, we must prepare a few components. You can cook one and a half potato / gnocchi in pesto sauce using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make One and a half potato / gnocchi in pesto sauce:
- Make ready 1 1/2 potato,medium
- Get 100 grams cake flour,or all purpose flour
- Get 1 egg yolk
- Prepare 1 salt to taste
At their worst, dense, rubbery, and/or soggy. The platter of petite, potato pillows coated with glistening flecks of basil pesto that Francesca's mother made us that night was beautiful. This Gnocchi with Pesto Sauce, also called Gnocchi al pesto, falls perfectly in to the category of "quick Gnocchi is like soft potato dumplings that are so comforting. And let's not forget so easy to make To make the gnocchi, I used a pack of store brought Potato Gnocchi.
Steps to make One and a half potato / gnocchi in pesto sauce:
- Clean,boil potato until cooked
- Peel and smash while it still hot ,with tool or spoon ,whatever clean ,but not your direct hands..its so hot hot potato ;)
- Smash it well ,as smooth as you can in short time as you can ,best result is finish product still warm :)
- on working surface ,make the flour like in the picture ( in fact i dont know english word ,ummm just do like i did hahhaha ) add yolk,little salt
- Add in mashed potato,mix all,knead until smooth
- Divide the dough ,how big how small as you desire ,i love chewwy small one ,so i cut small pieces ,roll each into snake like ,please cover the rest with kitchen towel to protect from dried ,cut to small pieces,roll each piece gently on the fork ,dust with extra flour to protect from stick to each one……..in case you cant or dont have a fork ,only use you thumb press softly in the middle of each pieces,roll both side up a bit ..it just fine :)
- Boil in hot salted water with tbsp of oil to prevent from sticking,serve with my creammy pesto sauce mix with a little whipping cream,stir in mixing bowl while gnocchi still hot - - https://cookpad.com/us/recipes/356612-pesto
This Gnocchi with Pesto Sauce, also called Gnocchi al pesto, falls perfectly in to the category of "quick Gnocchi is like soft potato dumplings that are so comforting. And let's not forget so easy to make To make the gnocchi, I used a pack of store brought Potato Gnocchi. Transfer the potatoes to a large bowl and, using a rubber spatula, gently mix in the flour, yolks, salt, nutmeg, and pepper until just combined and a soft dough is formed. The most perfect homemade potato gnocchi recipe. One of the most delicious vehicles for meaty sauce, creamy toppings and pesto is the delicious Italian potato based main course called gnocchi.
So that is going to wrap this up with this exceptional food one and a half potato / gnocchi in pesto sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
