Simple Way to Make Super Quick Homemade Pan-seared baby potatoes 香煎小土豆#comfort food#

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pan-seared baby potatoes 香煎小土豆#comfort food#. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pan-seared baby potatoes 香煎小土豆#comfort food# is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Pan-seared baby potatoes 香煎小土豆#comfort food# is something which I have loved my entire life.

Today we are making an easy spicy cumin potato. The potato is slightly crushed which makes it extremely flavorful. It has little nice crust on the outside. 其实煎土豆(roasted potatoes)是有技巧的。 只要多出一个步骤，就可以做到外皮是酥脆，而内心是软绵的口感。 香辣土豆 Spicy Baby Potatoes. 【Pan Fried Baby Potatoes】 by MaomaoMom. These baked baby potatoes with fresh dill are super easy to make.

To begin with this particular recipe, we must first prepare a few components. You can have pan-seared baby potatoes 香煎小土豆#comfort food# using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan-seared baby potatoes 香煎小土豆#comfort food#:

1. Take 10 baby potatoes
2. Prepare 4 garlic cloves
3. Make ready 4 white buttons mushroom
4. Get 1/4 cup Olive oil or pasture fed pork lard
5. Take salt and pepper
6. Get 2 Tsp cooking wine
7. Make ready 1 tsp tamari sauce

The garlic butter adds an oven-roasted garlic-y flavor to this dish that makes these potatoes irresistible! Pan-Seared Baby Potatoes with Garlic Butter - Video recipe by "Tatyana's Everyday Food". The BEST ever garlic baby potatoes made with garlic butter! This easy side dish is great for meats.

Instructions to make Pan-seared baby potatoes 香煎小土豆#comfort food#:

1. Place baby potatoes in cold water until completely submerged. Add a pinch of salt. Bring the water into a rolling boil and lower the heat to medium and cook for 7 minutes.
2. Once potatoes are done, rinse them in cold water to stop cook. Drain off the liquid. On a cutting board smash it into a flat piece with a large clever about 1/2 inch in thickness.
3. Pan sear the flattened potatoes in a cast iron skillet as well as sliced mushroom until golden brown and crispy on both sides. Set aside.
4. In the same skillet, sauté minced garlic. Season it with tamari sauce and cooking wine as well as salt and pepper. Add cooked baby potatoes and coat them well with the seasonings.

The BEST ever garlic baby potatoes made with garlic butter! This easy side dish is great for meats. Place potatoes in a medium saucepan and add water to cover; season with salt. Serve these seasoned, pan-seared potatoes for a sophisticated twist to a classic side. All Reviews for Pan-Seared Potatoes with Spinach and Garlic.

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