Step-by-Step Guide to Prepare Super Quick Homemade Cheese n Garlic Mashed Potatoes

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, cheese n garlic mashed potatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cheese n Garlic Mashed Potatoes is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cheese n Garlic Mashed Potatoes is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook cheese n garlic mashed potatoes using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheese n Garlic Mashed Potatoes:

1. Get 2 lb potatoes
2. Get 5 clove garlic
3. Get 1 tbsp sea-salt
4. Prepare 1 cup heavy cream
5. Get 1/2 cup butter
6. Get 1/2 tsp salt
7. Get 1/4 tsp pepper
8. Make ready 1 cup shredded cheddar cheese

Instructions to make Cheese n Garlic Mashed Potatoes:

1. Preheat oven to 400°
2. Place garlic cloves in the center of a sheet of tin foil, drizzle olive oil over them, and pull the foil up in a tent over cloves. Place in oven for 15-20 minutes. Let cool, then squeeze them like toothpaste. Mince.
3. Peel potatoes (leaving some skin for texture). Wash and quarter them before placing in a pot of water on the stove. Put your sea-salt (or regular if you prefer) in now. Bring to a boil, then stir and allow to cook until soft enough to mash easily.
4. Drain water from the potatoes and return them to the pot, or place them in a large bowl. Put your cheese and butter in, then begin mashing the potatoes while they melt into the potatoes. Add salt, pepper, heavy cream and garlic. Mix well.
5. Keep warm until ready to serve. Then enjoy!

So that’s going to wrap this up for this special food cheese n garlic mashed potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!