Easiest Way to Make Any-night-of-the-week Pan seared wild Salmon with roasted potato and béarnaise sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pan seared wild salmon with roasted potato and béarnaise sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan seared wild Salmon with roasted potato and béarnaise sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Pan seared wild Salmon with roasted potato and béarnaise sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook pan seared wild salmon with roasted potato and béarnaise sauce using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pan seared wild Salmon with roasted potato and béarnaise sauce:

1. Take Salmon (as many as you want)
2. Make ready Fingerling or baby potatoes
3. Prepare Béarnaise sauce
4. Prepare 1 shallot finely diced
5. Get 1 egg yolk
6. Take 1/4 cup melted butter
7. Prepare 1 tsp Dijon mustard
8. Make ready 1 tsp finely chopped tarragon
9. Get to taste Salt / pepper
10. Take Juice of half a lemon

Steps to make Pan seared wild Salmon with roasted potato and béarnaise sauce:

1. In a small sauté pan, sweat the shallots till wilted and translucent.
2. For the sauce: in a blender add the egg yolk, Dijon, lemon juice, and the sautéed shallots season with salt and pepper to taste.
3. Blend the mixture till incorporated, slowly add the clarified butter (while still warm) this will cook the egg yolk and make it smooth. It should coat the back of the spoon.
4. When mixture is silky smooth add the tarragon, if too thick add a touch of warm water. (Now you have béarnaise.
5. For the potatoes: coat with olive oil, salt and pepper and place on a baking sheet. Cook at 200C (395F) till fork tender.
6. For the Salmon: pan sear skin down for about 7 min, flip and cook for 3 more min. Set aside and rest.
7. NOTE: cooking time differ for different size pieces and donees basically cook it the way you want it 😊
8. Assemble: sauce on the bottom, potatoes and salmon. Get creative

So that is going to wrap it up for this special food pan seared wild salmon with roasted potato and béarnaise sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!