How to Prepare Favorite Mashed Potato Crispers

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mashed potato crispers. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mashed Potato Crispers is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mashed Potato Crispers is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have mashed potato crispers using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mashed Potato Crispers:

1. Take 3 lb golden potatoes (peeled, chopped and boiled)
2. Take 1 tsp granulated garlic or garlic powder
3. Get 1/2 tsp pepper
4. Get 1 vegetable oil
5. Get 2 eggs scrambled mixed with 3/4 cup water
6. Prepare 1 cup shredded cheddar cheese
7. Make ready 1/2 tsp oregano
8. Make ready 3/4 cup frozen corn boiled
9. Prepare 1/2 red bell pepper diced
10. Get 1 1/2 cup flour
11. Prepare 2 tbsp half n half or heavy cream or milk
12. Make ready 1/4 tsp Cayenne (omit to not give a spicy kick)
13. Get 1 tbsp parsley chopped
14. Get 1 tbsp salt (or to taste)
15. Take 2 large boiled chicken breast chopped
16. Take 2 cup panko bread crumbs
17. Make ready 1/2 squeezed lemon

Instructions to make Mashed Potato Crispers:

1. Boil your chicken for 20 min. When able to handle, chop into small pieces. You can even use roasted chicken for added flavor.
2. Boil your potatoes with the diced red bell pepper in the same pot, and mash them, to make mashed potatoes. Add cream, milk or half and half, oregano, granulated garlic, parsley, salt, pepper, cayenne, cheese, corn, lemon and chicken. Incorporate to mixture. Get in there with your hands :) but don't overwork, you don't want the mix to get to pasty.
3. Get your dredging station ready. The eggs in one bowl, flour in another and panko bread crumbs in the 3rd bowl.
4. Form potatoe mixture into a size just a bit smaller than ping pong size balls. Dredge into flour, then egg, then bread crumbs.
5. I sautee these, not deep fry. Put vegetable oil in a sautee pan that reaches about 1/2 inch in the pan. Heat to medium heat. Add just a few balls at a time. Flipping every minute to brown all sides.
6. Drain on paper towel.
7. Makes about 35 to 40 balls. Serve alone or experiment with different sauces like ketchup, aiolis, honey mustard, etc.
8. You can also use cooked bacon or chopped ham in place of the chicken!

So that is going to wrap this up with this exceptional food mashed potato crispers recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!