Simple Way to Make Award-winning Cheese Stuffed Meatloaf Muffins w/ Mashed Potato Frosting (courtesy of robinmay)

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheese stuffed meatloaf muffins w/ mashed potato frosting (courtesy of robinmay). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheese Stuffed Meatloaf Muffins w/ Mashed Potato Frosting (courtesy of robinmay) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Cheese Stuffed Meatloaf Muffins w/ Mashed Potato Frosting (courtesy of robinmay) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have cheese stuffed meatloaf muffins w/ mashed potato frosting (courtesy of robinmay) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheese Stuffed Meatloaf Muffins w/ Mashed Potato Frosting (courtesy of robinmay):

1. Make ready 1 lb Ground Turkey or Beef
2. Prepare 1 tbsp Ground Black Pepper
3. Take 1 tsp Salt (I prefer Sea Salt)
4. Take 1 tsp Onion Powder or 1/2 small white onion chopped fresh
5. Make ready 1 tsp Garlic Salt
6. Prepare 4 tbsp Worcestershire Sauce
7. Take 15 Ritz Crackers Crushed
8. Make ready 2 cup Shredded Colby Jack Cheese (or whatever u prefer)
9. Take 6 small Yukon Gold Potatoes
10. Prepare 3/4 cup Butter
11. Make ready 1/2 cup Milk, Cream, or Half & Half

Steps to make Cheese Stuffed Meatloaf Muffins w/ Mashed Potato Frosting (courtesy of robinmay):

1. Peel potatoes and rinse well. Cut into chunks. Bring cut potatoes to a boil w/ 1tbsp of butter and a shake of salt.
2. While the potatoes cook, preheat oven at 350 and mix ground meat with seasonings and crackers.
3. Coat muffin pan with olive oil.
4. Form ground meat mixture onto hand and place a pinch of shredded cheese in the center. Form into a ball and flatten into muffin pan.
5. After all pans are filled, put in oven for 20-30 minutes. Then, remove potatoes from heat and drain water. Mash the potatoes and add remaining butter and half cup of milk/half & half/cream. Mix until smooth.
6. Once the meatloaf is done, spread mashed potatoes over meatloaf muffins and serve.
7. Enjoy!

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