How to Prepare Any-night-of-the-week Potato balls with cheese #localfoodcontest_Nairobi_East

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, potato balls with cheese #localfoodcontest_nairobi_east. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Potato balls with cheese #localfoodcontest_Nairobi_East is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Potato balls with cheese #localfoodcontest_Nairobi_East is something that I have loved my whole life.

How to make the best Potato Balls coated with a super crispy paprika breading and filled with gooey and stretchy mozzarella cheese. Learn how to make loaded cheesy Stuffed Mashed Potato Balls. Easy to make, crispy and cheesy snack. Here's a simple and easy snacks that can make you enjoy both: our CHEESY POTATO BALLS.

To begin with this recipe, we must first prepare a few components. You can have potato balls with cheese #localfoodcontest_nairobi_east using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato balls with cheese #localfoodcontest_Nairobi_East:

1. Get 2 cups cold mashed potatoes
2. Prepare 1 egg, lightly beaten
3. Get 3/4 cup shredded cheddar cheese
4. Make ready 1/2 cup chopped green onions
5. Make ready 1/4 cup real bacon bits
6. Take 1/2 cup dry bread crumbs
7. Take Oil for frying

Enjoy this recipe with others, or own your own! Loaded mashed potato balls are made with leftover mashed potatoes from Thanksgiving, cheddar cheese, chives, and rolled in panko breadcrumbs. Cheese and potatoes, two ingredients that nobody refuses, come together in this exciting cheese potato balls starter. The best part is that this duo in Serve these cheese potato balls as a starter or snack or serve as a side dish with pastas,pizzas or baked dishes.

Instructions to make Potato balls with cheese #localfoodcontest_Nairobi_East:

1. Place mashed potatoes in a large bowl; let stand at room temperature for 30 minutes.
2. Stir in the egg, cheese, onions and bacon bits.
3. Shape into 1-in. balls; roll in bread crumbs. Let stand for 15 minutes.
4. In an electric skillet, heat 1 in. of oil to 375°. Fry potato balls, a few at a time, for 2-1/2 to 3 minutes or until golden brown.
5. Remove with a slotted spoon to paper towels to drain.
6. Serve hot.

Cheese and potatoes, two ingredients that nobody refuses, come together in this exciting cheese potato balls starter. The best part is that this duo in Serve these cheese potato balls as a starter or snack or serve as a side dish with pastas,pizzas or baked dishes. Learn to make cheese potato balls. These potato cheese balls are crispy, with gooey melted cheese in the middle, easy to prepare, healthy and really addictive. They can be also be made from leftover mashed potatoes but I preferred boiling the potatoes with their skin-on for this recipe only.

So that’s going to wrap this up with this exceptional food potato balls with cheese #localfoodcontest_nairobi_east recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!