Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, potato lentil curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato Lentil Curry is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Potato Lentil Curry is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook potato lentil curry using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potato Lentil Curry:
- Make ready Curry:
- Make ready 1 Tbsp garam masala
- Prepare 1 Tbsp curry powder
- Get 1 Tbsp honey
- Take 1 small apple sauce container
- Get 4 Tbsp butter
- Make ready 4 Tbsp flour
- Prepare 1/2 Tsp paprika
- Get 2 Tbsp ketchup
- Take 2 Tbsp soy sauce
- Get Stew Ingredients:
- Take 4 Small potatoes
- Take 1 can lentils
- Prepare 1 onion
- Make ready 2 Cups water
Steps to make Potato Lentil Curry:
- Make a roux by combining butter and flour in a pot in medium heat until slightly brown (don’t burn!)
- Add garam masala and curry powder to roux.
- Add paprika, apple sauce and honey.
- It should be a slight thick paste. Then add to 2 cups water on high heat.
- Cut potatoes and strain lentils. And add to stew.
- Stew on medium high heat with the lid slightly cracked for 30 minutes or until thick.
- Just before serving, add soy sauce and ketchup. Serve with rice.
So that’s going to wrap this up for this exceptional food potato lentil curry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
