How to Make Ultimate Potato, Leek, Lentil, Pancetta Soup

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, potato, leek, lentil, pancetta soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato, Leek, Lentil, Pancetta Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Potato, Leek, Lentil, Pancetta Soup is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have potato, leek, lentil, pancetta soup using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Potato, Leek, Lentil, Pancetta Soup:

1. Take 6 good size Potatoes, diced
2. Make ready 4 Leeks cleaned well. Slice down the middle and cut into thin half moon slices
3. Make ready 1 chunk of Pancetta (I used “hot”)
4. Make ready 1 clove Garlic
5. Get 1/2 cup Orange Lentils (Dry)
6. Get 2 Onions coarsely chopped
7. Make ready 4 cups Vegetable Stock (or chicken)
8. Get 3 cups Water
9. Prepare Salt to taste (You can add pepper)
10. Take 1 tbsp Vegetable Oil
11. Make ready handful Chives and dry Parsley

Instructions to make Potato, Leek, Lentil, Pancetta Soup:

1. In a soup pot, heat Oil. Sauté the Pancetta for 5 minutes. Add Onions and Garlic. Sauté for 10 minutes. Stirring often. Add Leeks. Sauté all together for another 10 minutes (or until you think it looks married and ready). Add Potatoes, Lentils and Stock. Bring to a boil. Once it has a rolling boil going, lower to simmer. Simmer for approx 2 hours. Taste for saltiness. If the Pancetta didn’t salt it enough, add Salt to taste.
2. Top with Parsley and Chives before serving. My husband added a couple teaspoons of plain Greek Yogurt to his soup bowl to cream it up. You can also top it with grated Parmigiana Cheese to add more of a salty taste. We ate this with oven heated crusty Italian bread 🥖🍲

So that is going to wrap this up for this special food potato, leek, lentil, pancetta soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!