Recipe of Favorite Ham and Cheese Potato Balls

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, ham and cheese potato balls. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ham and Cheese Potato Balls is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Ham and Cheese Potato Balls is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ham and cheese potato balls using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Cheese Potato Balls:

1. Make ready 3/4 cup mashed potato
2. Take 3-4 tbsp milk depending on the consistency of mash potato
3. Take 1/3 cup cheddar or Mexican blend cheese
4. Take 2-3 tbsp finely diced ham
5. Make ready 1 tbsp chopped pickled jalapeno or to taste
6. Prepare to taste salt and pepper
7. Get 1 egg beaten
8. Get 1/4 cup all purpose flour
9. Take 1/4 cup Japanese Panko

Steps to make Ham and Cheese Potato Balls:

1. Mixed all the ingredients together, except for egg, flour and Japanese Panko. Divide them into equal portions and form them into balls. Place the balls on a small baking sheet and cover saran wrap. Refrigerate for at least one hour.
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
3. When ready to use, roll the potato balls in flour, dip them in beaten egg, and dredge them in Panko. Then, put them in the fryer basket.
4. Spray some oil onto the potato balls and air fry at 380F (190C) for 6-8 minutes, flip or shake basket once in between. Spray some more oil onto the potato balls and continue to air fry until the surface is crisp and golden brown.

So that is going to wrap this up with this special food ham and cheese potato balls recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!