How to Prepare Quick Indian spiced stew with chicken and potatoes

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, indian spiced stew with chicken and potatoes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

A delicious Indian Spiced Chicken Stew, with potatoes, tomatoes and a blend of Indian spices slow cooked for a complete and comforting meal. I spied this Indian Spiced Chicken Stew in the latest Bon Apetit and immediately slotted it in for an upcoming meal. We enjoyed it for dinner last night and. So, authentic this Indian Spiced Chicken and Potato Stew ain't, but I can eat it and not fall terribly ill, so that's one for the stew, zero for authenticity.

Indian spiced stew with chicken and potatoes is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Indian spiced stew with chicken and potatoes is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have indian spiced stew with chicken and potatoes using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Indian spiced stew with chicken and potatoes:

1. Make ready 3 medium chicken breasts trimmed
2. Take 1/2 pound baby potatoes halved
3. Prepare 3 red chiles minced
4. Make ready 4 garlic cloves minced
5. Take Small onion fine chopped
6. Prepare 1 tbsp ginger grated
7. Prepare Cup heavy whip
8. Make ready 32 oz chicken stock
9. Prepare 3/4 cup tomato puree
10. Prepare 3 tbsp tomato paste
11. Get 2 tbsp garam masala
12. Take 2 tbsp cumin
13. Take 2 tbsp turmeric
14. Make ready 1 1/2 tbsp coriander
15. Prepare Salt and pepper
16. Prepare Lemon

All Reviews for Spicy Chicken and Sweet Potato Stew. Excellent Stew with a boat load of flavor. This simple and healthy recipe packs a punch full of flavour and is a great alternative to an indulgent curry for any night of the week. Crispy chicken skin, juicy chicken thighs, flavour-packed potatoes, loads of spices and a punchy, minty, yoghurt sauce.

Instructions to make Indian spiced stew with chicken and potatoes:

1. Salt and pepper and sear chicken in a ditch oven on both sides and remove
2. Add all veggies until the onions are browned, about 15 minutes.
3. Add tomato paste and seasonings until the paste turns brown, about 5 minutes.
4. Add chicken, stock, purée, tomato paste and heavy cream, salt and pepper
5. Bring to a boil and cover partially and reduce heat and simmer. Cook about an hour until chicken is about ready to fall apart and pull it out and pull into but sized pieces.
6. Add potatoes, cover and simmer for about 30 minutes and add chicken back and cook until potatoes are tender
7. Juice half a lemon and simmer for 10 minutes and pull off the heat and serve with cilantro, yogurt and naan bread

This simple and healthy recipe packs a punch full of flavour and is a great alternative to an indulgent curry for any night of the week. Crispy chicken skin, juicy chicken thighs, flavour-packed potatoes, loads of spices and a punchy, minty, yoghurt sauce. Add the spice mix to the veg and potatoes, and tip onto a large roasting tray. Arrange the chicken on top and season. Roast Chicken Stew with Spiced Tomato Ginger Sauce SayNomaste.

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