Steps to Prepare Perfect Coconut curry lentils and potatoes

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, coconut curry lentils and potatoes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Coconut curry lentils and potatoes is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Coconut curry lentils and potatoes is something which I’ve loved my whole life. They are fine and they look fantastic.

These coconut curry lentils are wonderfully simplistic and an easy vegan dinner to make any night of the week. I love Indian food and this recipe for Coconut Curry Lentils and Potatoes is no exception. And if not Indian, then Mexican. I had been looking for the perfect recipe for a vagan curry.

To begin with this recipe, we have to first prepare a few components. You can cook coconut curry lentils and potatoes using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Coconut curry lentils and potatoes:

1. Take 1/2 cup brown lentils, rinsed and drained
2. Get 1 cup vegetable broth
3. Make ready 1 cup coconut milk
4. Get 1/2 tbsp curry powder
5. Get 1 potato, peeled and cut into 1/2 cubes
6. Get 1 tbsp peanut/sesame some sort of oil
7. Prepare 1/2 cup frozen peas
8. Take 2 tbsp cilantro, finely chopped
9. Make ready pinch salt and pepper
10. Take 2 tbsp plain or Greek yogurt

Five bucks says you're going to look at the recipe and think, "No way THIS recipe could be one of Add the lentils and, if using, the cayenne powder, and the water to the pot and bring it to a boil. Reduce the heat to low, cover the pot, and let it. Wash and dry the fresh produce. Serve the cooked lentils and kale topped with the finished sweet potato and garlic yogurt.

Steps to make Coconut curry lentils and potatoes:

1. Put the lentils, coconut milk, vegetable broth and curry powder in a saucepan. Bring to a boil over medium-high heat. Reduce heat and simmer. Partially cover and stir every now and then and let cook for about 15 minutes.
2. Add potatoes to the pan and cover. After about 10 minutes, stir in peanut/sesame oil and add more liquid (veg broth or water) if it's getting dry.
3. Add peas, cover and keep cooking until lentils and potatoes are tender when poked with a fork, about 5 to 10 minutes. If it gets too dry, add more liquid. It should be moist, but not soupy. Finish with lots of black pepper and cilantro. Top off with yogurt and enjoy! (p.s. I always go back for more yogurt!) 😊

Wash and dry the fresh produce. Serve the cooked lentils and kale topped with the finished sweet potato and garlic yogurt. The coconut milk, curry, sweet potatoes, and a touch of cinnamon give it a slightly sweet flavor that's both light and delicious. The coconut milk is pureed with some of the sweet potatoes, then added to the broth to give it a creamy, velvety texture. Ohhhh and who could forget about the lentils?

So that is going to wrap this up for this exceptional food coconut curry lentils and potatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!