Recipe of Award-winning Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried luncheon meat and potatoes with tomato sauce recipe. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe is something which I have loved my entire life. They’re nice and they look fantastic.

There's nothing not to like about this super yummy stir fried luncheon meat with potatoes. These potatoes in tomato sauce are a simple and delicious dish, perfect for a weekday! So, if you are a vegetarian, or simply tired of eating meat every day, why don't you try some traditional Spanish Potatoes are tasty, have great nutritional value. This is a great way to enjoy them without frying them. recipes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fried luncheon meat and potatoes with tomato sauce recipe using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe:

1. Make ready Fried Luncheon Meat and Potatoes with Tomato Sauce
2. Take 1 potatoes
3. Prepare 1 can luncheon meat
4. Prepare Spring onion
5. Prepare 1/2 tbsp sugar
6. Get 80 ml water
7. Get 2 tbsp tomato sauce
8. Take Sword Fish Creation
9. Make ready Cooked rice
10. Make ready Seaweed
11. Make ready Spring onion

Put the half fried potatoes in the skillet. Toss in chopped tomatoes and garlic cloves. In a separate bowl, combine pepper paste or tomato paste, lemon juice, hot water, salt and spices. Which kind of meat would you like in the recipe?

Steps to make Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe:

1. Cut the luncheon meat with a circular cutter. Leftover, cut into strip as the tails of the Jelly Fish.
2. Cut the potato with a star cutter to create the Star Fish.
3. Heat a pot of oil, deep fry both the cut luncheon meat and potatoes till cooked and crispy.
4. Prepare the sauce by adding some oil in the pan, add some spring onion and stir-fry. Add the tomato sauce and sugar, then the water. Mix well and reduce into a concentrated sauce.
5. Add the deep fried luncheon meat and potatoes into the sauce and mix well.
6. Create the Sword Fish using cooked rice wrapped in seaweed. Add the spring onion as the eye and a cut seaweed as the eyeball.
7. Cut some spring onion to decorate as the bubble of the sea.
8. #mycookbook (Week 14)

In a separate bowl, combine pepper paste or tomato paste, lemon juice, hot water, salt and spices. Which kind of meat would you like in the recipe? Roasted potatoes tossed with a spicy, smoky tomato sauce. Tender potatoes with tomato sauce, an easy vegan main meal, or a delicious side for almost anything you can think of. However, you can make these potatoes with tomato sauce all through the year using regular ones.

So that is going to wrap it up for this special food fried luncheon meat and potatoes with tomato sauce recipe recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!