23/09/2020 15:49

How to Prepare Homemade Sultan Chicken Broccoli Potato Au Gratin

by Dylan Lee

Sultan Chicken Broccoli Potato Au Gratin
Sultan Chicken Broccoli Potato Au Gratin

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sultan chicken broccoli potato au gratin. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sultan Chicken Broccoli Potato Au Gratin is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Sultan Chicken Broccoli Potato Au Gratin is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have sultan chicken broccoli potato au gratin using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sultan Chicken Broccoli Potato Au Gratin:
  1. Get boneless chicken breast
  2. Make ready 1 large potato
  3. Prepare head broccoli -rinsed & chopped
  4. Take cream of broccoli can soup
  5. Prepare cheddar broccoli powdered soup mix (optional)
  6. Take chopped onion
  7. Get curry
  8. Get fenugreek
  9. Get citric acid (limesalt)
  10. Prepare tumeric
  11. Get mozzarella
Instructions to make Sultan Chicken Broccoli Potato Au Gratin:
  1. Thick slice potato (like large coins) -boil until tender
  2. Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min)
  3. Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color)
  4. In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping
  5. Bake at 375 for 30 min, or until cheese is bubbling brown
  6. We serve in bowls with French baguette or fresh khubz
  7. Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish.

So that is going to wrap this up with this special food sultan chicken broccoli potato au gratin recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!