Recipe of Homemade Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY)

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken in spicy coconut gravy with potatoes #wyh (very spicy). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chicken in spicy coconut gravy with potatoes #wyh (very spicy) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY):

1. Make ready 13 Red Chili Padi (Bird's Eye Chili)
2. Get 2 Medium-sized Red Onions
3. Make ready 1 Garlic
4. Make ready 1 Tsp Turmeric Powder
5. Get 2 Pcs Dried Tamarind
6. Get 1 Stalk Lemongrass Pounded
7. Get 1 Chicken Cut 12pcs
8. Prepare 5 Potatoes Cubed
9. Get 1 Cup Coconut Milk
10. Take To Taste Salt & Blackpepper

Steps to make Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY):

1. Set aside cleaned chicken. Prepare the gravy mix - blend the chili padi, red onions, garlic and turmeric powder (with a little water) until fine.
2. In a pot, pour in the gravy mix and stir until the chili is cooked (strong smell to it). Throw in the dried tamarind & lemongrass then put in the chicken with a cup of water.
3. Once it simmers, add the potatoes and stir until all is cooked. Add slight water if required to cover ingredients by 3/4 level (not entirely).
4. Once the chicken is fully cooked and potatoes are soft, dim the fire & add the coconut milk. Stir until the coconut milk is evenly distributed throughout. Flavor with salt & black pepper. When simmer, serve!
5. DONE - WALA! You can always make it less spicy by reducing the number of chili :) #WYH

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