Step-by-Step Guide to Prepare Ultimate Turkish Dinner Rolls | Potato Dinner Rolls | Potato Buns | Turkish Pogaca | POĞAÇA

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, turkish dinner rolls | potato dinner rolls | potato buns | turkish pogaca | poğaça. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious. POĞAÇA is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Turkish Dinner Rolls

To begin with this particular recipe, we have to first prepare a few components. You can have turkish dinner rolls | potato dinner rolls | potato buns | turkish pogaca | poğaça using 22 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Turkish Dinner Rolls | Potato Dinner Rolls | Potato Buns | Turkish Pogaca | POĞAÇA:

1. Get For the dough:
2. Make ready 1 1/4 cups warm milk
3. Take 1 tablespoon sugar
4. Make ready 2 teaspoons dry yeast
5. Prepare 1 cup oil
6. Prepare 2 egg whites 1 egg yolk
7. Make ready 1/2 teaspoon salt
8. Prepare 750 Grams all-purpose flour/ maida
9. Prepare For the stuffing:
10. Make ready 3 mashed potatoes
11. Get 1 large onion
12. Get 1/2 teaspoon white pepper
13. Take 1/2 teaspoon salt or salt to taste
14. Prepare 1 tablespoon chilli flakes
15. Get 2 tablespoons oil
16. Take Other Ingredients:
17. Take 1 cup cheddar cheese
18. Take 1/2 cup coriander or parsley
19. Prepare to taste Chilli flakes
20. Prepare 1 egg yolk
21. Take 1/2 cup melted butter
22. Take 1/2 teaspoon salt

Steps to make Turkish Dinner Rolls | Potato Dinner Rolls | Potato Buns | Turkish Pogaca | POĞAÇA:

1. Stir milk, sugar and yeast together and let sit for 10 minutes to activate. - ​
2. Add oil, 2 egg white, 1 egg yolk, and salt in a large bowl, then add the flour little by little mix well. Make a soft and nonsticky dough.
3. Cover the and let it rest for one hour at least. - ​
4. In a bowl add in the boiled and mashed potatoes, onion, salt, chilli flakes, white pepper and oil. Mix well and keep that aside.
5. In another bowl add in the cheese, coriander, chilli flakes and mix.
6. In a small bowl add in the melted butter and 1 egg yolk and mix.
7. After one hour, punch the dough and knead it slightly to remove air incorporated. - ​
8. Dived a dough into small pieces. Grease your kitchen counter, take each piece of dough and flatten it.
9. Put a tablespoon of potato mixture on it and close it up, folding the edges upwards like a bundle. Do the same for the rest of the dough.
10. Dunk the prepared buns in the butter and egg yolk mixture. Then coat with cheese and coriander mixture.
11. Grease the baking tray and place the buns on it. The folded side of buns should be at the bottom to have a ball shape.
12. Rest the buns for 10 minutes before baking. Bake the coriander stuffed buns at 180C for 25 to 30 minutes or until they get golden.

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