12/09/2020 08:59

Steps to Make Ultimate Potato Chutney Fingers

by Gerald Hubbard

Potato Chutney Fingers
Potato Chutney Fingers

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, potato chutney fingers. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Potato Chutney Fingers is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Potato Chutney Fingers is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato chutney fingers using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Potato Chutney Fingers:
  1. Prepare 1 cup oil for deep frying
  2. Make ready For potato covering:
  3. Get 1 cup boiled mashed potatoes
  4. Get 2 tbsp grated cheddar
  5. Get 2 tbsp grated pepper jack cheese
  6. Get 1 tbsp cornflour
  7. Prepare 1/2 tsp or to taste salt
  8. Get 1/2 tsp cumin seeds
  9. Take 1/2 tsp nigella seeds (kalonji)
  10. Prepare For chutney stuffing:
  11. Make ready 1/4 cup grated coconut
  12. Prepare 1 big green chilli
  13. Make ready 1/4 cup chopped coriander leaves
  14. Make ready 2 garlic cloves
  15. Prepare 1/2-1 tsp salt
  16. Prepare 1 tsp roasted peanuts
Instructions to make Potato Chutney Fingers:
  1. Grind all the ingredients mentioned under stuffing with little water to get smooth texture of chutney.
  2. Mix all ingredients mentioned for potato covering to form a dough.
  3. Make 6 equal sized balls of potato dough.
  4. Make a small hollow in the potato ball and add a teaspoon of chutney in it. Seal well making sure the chutney doesn't come out of the potato ball. Shape them in oblong fingers.
  5. Heat oil in deep thick bottomed pan. Fry the potato fingers in medium hot oil till golden brown in colour.
  6. Transfer them to a plate covered with paper napkins to drain excess oil.
  7. Serve with your choice of dip or condiment.

So that’s going to wrap this up with this exceptional food potato chutney fingers recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!